Get Razor Sharp Knives By Following These 3 Simple Steps!

Get Razor Sharp Knives By Following These 3 Simple Steps!

How to sharpen knives is a question that often comes up among chefs and home cooks alike. You can't see it happening but every time you use a knife, the edge gets bent out of shape. Dull knives are not only more difficult to use, but they can also be dangerous. A sharp knife is an important part of any kitchen, and with a few simple steps, you can keep your knives razor sharp.


3 Simple Steps


First, you need to sharpen your knives regularly. Second, use a honing rod to get the edge razor sharp. Third, use a sharpening stone to keep the knife's edge polished. Finally, wipe your knife after each use to prevent it from becoming dull. If you want the best possible blades from your razor, you need to take some simple steps. By following these three easy tips, you can get razor sharp knives in no time at all. 


Step 1: First and foremost, you need to keep your blades properly maintained. That means sharpening your knives regularly. The best way to do this is to use a honing rod to get the edge razor sharp. Need a little help? No problem I’m here to help check out this article on How to Use a Honing Rod it’ll give you the confidence to be honing like a pro in no time. 


 Step 2: Now if you normally use a honing rod (or sharpening stone) to keep your blades honed to perfection this should only need to be done a few times a year. If you’re already starting off with a dull blade do this first before honing. Since honing doesn’t actually remove any material from the blade if you find after you’ve honed you aren’t cutting smoothly then you need to use a whetstone (or waterstone). Be sure the check out How to Sharpen a Knife with a Whetstone it will have everything you need to get started. 


Step 3: Finally, it's important to always take care of your knives, like when slicing fruits and vegetables, so that your blades stay razor sharp. Every time the edge of that blade comes in contact with something it dulls it. That's why it's also best to always hand wash your knife and store them properly after you're done using them. 



In conclusion, by following these three simple steps, you can easily maintain your sharpest of knives like a pro. Not only will this save you time and money in the long run, but it will also help to ensure that your knives are always functioning at their best. So what are you waiting for? Start sharpening!

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